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The Mindful Eating Clinic
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EAT - recipes
Asparagus and feta cheesy tart
Grilled mackerel with rhubarb and ginger compote
Healthy rhubarb crumble
Ratatouille baked salmon with dill and garlic cream
3 cheese baked tomato spaghetti with black beans
Healthy, easy pancake
Smokey fried cauliflower with kale & pine nuts
Roasted vegetable and goats cheese pizza
Plant based lasagne
Black bean protein brownies
Filo chicken and mushroom pie
Simple tagine recipe
Easy stuffed peppers (with bulgur wheat, quinoa and chickpeas)
Baked eggs with veggies (and optional bacon)
Vegetarian stuffed red peppers
Healthy and tasty energy balls!
Creamy salmon spaghetti
Spanish veg with eggs (and optional chorizo)
Overnight oats with peanut butter and summer fruits
Simple mushroom stroganoff
Versatile passata / tomato sauce
Creamy, lemon and pesto chicken
Nutrition rich granola
Banana bread
